Born 1964 in Ipswich Suffolk England Moved to Eye in Suffolk at the age of 9 Left school
age 16 in 1980 and joined the family Meat Trading Business. 1990 assumed full
responsibility for the family business and employing my father as he had no want to grow the
business any further than it was. 1994 joined forces with my Brother Chris to form a better
opportunity for both our families and C&K Meats was formed, we incorporated in 1996 and
nearly went into administration, we fought for our business and climbed out of this bad
period. 2000 we bought a old abattoir from our supplier as they wanted to close and we saw
more opportunities to control our supply chain and add a strong story of farm to plate (know
where your food comes from) This being a very successful move, we decided June 2003 we
needed to grow the business more, but with the current site being very antiquated, we needed
a new site to build a new state of the art Abattior that would stand us in good stead for the
next 10/20 years. After a long battle with local council we achieved our goal in 2010 with the
completion of our new facility and opening September 2010. After a tough start due to the
world financial collapse and some 18 months into our move, we started to see some doors
open as we always went with high value products. 2013 saw a real opening in exporting, as a
result in attending a Food Show in Hong Kong we realised our products and the food security
we offered of Farm to Plate really sat well in Hong Kong, this was soon followed with
openings in Singapore, Philippines, Japan, Oman, Dubai, India, South Korea and Taiwan.
With these moves into new markets and attaining exporter of the year for the whole of the
UK in 2015. 2017 then followed with winning a Queens Award for Exports. 2018 then came
interest to acquire C&K Meats from a company in Mainland Europe. From 1996 to 2018 we
had taken C&K from a start of £600K turnover with 4 staff to a £26 Million pound turnover
and 140 staff in 2019 when the sale of C&K had been agreed.